There’s no set menu - “dishes include mostly vegetables, grains, and some protein,” according to the Blue Hill website - and seats at the table are priced at $115 per person before drinks, tax, and tip. Greenwich Village: Chef Dan Barber has temporarily rebranded his Michelin-starred Greenwich Village restaurant as Family Meal, a summer pop-up where reservations are limited to groups of four to eight. 92 Second Avenue, between East Fifth and Sixth streets The noodle shop specializes in tonkotsu ramen, with bowls priced between $13.50 and $17.50 each. 515 East 12th Street, between avenues A and B - Emma Orlow, contributorĮast Village: Marufuku Ramen, a restaurant chain with a half-dozen locations in California, arrived in New York City earlier this month. A list of teas, including one made from strawberries muddled with blue licorice and brewed with peach blossom osmanthus, rounds out the menu.
At Hi Noona, Pak serves juices and smoothies made with ingredients like chamoe - “the standard summer snack” for her family growing up, she says - and misugaru, a powder made from roasted grains.
177 East 100th Street, near Lexington AvenueĮast Village: After launching Noona Noodles, a stall inside Koreatown’s Food Gallery 32 food court, owner Stella Pak is expanding downtown with a Korean-American juice bar. The cocktails, tropical decor, and beef croquettes at Bar Goyana are inspired by his wife and co-owner, Jacqueline Queiroz, who hails from Brazil. 7 Pondfield Road #27, at Sagamore RoadĮast Harlem: Johan Halsberghe, the Belgian chef behind Mojo Dessert Mousse Bar in East Harlem, has opened a cocktail bar next door to his dessert shop. Plans to open the restaurant’s indoor dining room, currently under construction, are on hold until at least September. Her menu of tacos and tostadas changes with the seasons, sometimes showcasing suadero and lobster, but more often leaning on produce from the Bronxville and Union Square farmers markets. “The idea is to serve simple Mexican food,” she says, now the executive chef of the restaurant.
Gonzalez and Julio Enriquez, the former head bartender at Blue Hill, signed on board. She found her way to La Casa Bronxville after owner Spencer Pingel, a regular at Blue Hill, approached former employees of the Dan Barber restaurant to launch a soon-to-open project. “Things have been busy,” says Emily Gonzalez, a former Cosme and Blue Hill chef who was laid off the during the pandemic. If there’s an opening in your neighborhood that we’ve missed, let us know at 29īronxville: A Mexican restaurant led by Blue Hill at Stone Barns alums has found an early following in Westchester, less than a month after opening for outdoor dining. Here’s a round-up of the restaurants and bars that opened in July. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened their doors, including a neighborhood seafood spot in the West Village, an incubator for queer businesses in Prospect Heights, and a two-story Margaritaville Restaurant in Times Square. More than a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for takeout and delivery, but more often because their owners saw no other choice but to forge ahead.
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